Grilled Ribeye Recipe
Juicy ribeye steak grilled to perfection.
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Ingredients
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Steak
Method
Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Marinate the Steaks
In a small bowl, combine olive oil, salt, black pepper, garlic powder, fresh rosemary, and lemon juice. Mix well to create a marinade.
- 3
Apply the Marinade
Rub the marinade generously over both sides of the ribeye steaks. Make sure to coat them evenly. Allow them to marinate for at least 15 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F) to ensure a good sear on the steaks.
- 5
- 6
- 7
Rest the Steaks
Remove the steaks from the grill and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute for a juicier steak.