Grandmarnier Recipe
Make Grandmarnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
Prepare the Simple Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Once dissolved, remove from heat and let cool.
Add Flavoring Ingredients
Once the simple syrup has cooled, add the fresh orange zest, dried orange peel, cinnamon stick, and whole cloves to the syrup. Stir well to combine.
Infusion
Combine Ingredients
In a large glass jar or bottle, combine the cooled simple syrup mixture, vodka, fresh orange juice, and vanilla extract. Mix thoroughly.
Infuse
Seal the jar or bottle tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld and develop.
Final Steps
Strain and Bottle
After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids. Pour the strained liqueur into a clean bottle or jar for storage.
Serve
Your homemade Grand Marnier is now ready to be enjoyed! Serve it chilled, over ice, or use it in cocktails.