Jul 14 2026
Restaurants›Flame Steakhouse & Wine Bar›Garlic Mushrooms Recipe

Garlic Mushrooms Recipe

Inspired by Flame Steakhouse & Wine Bar
Time20m
Serves4

Sautéed mushrooms in garlic butter.

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Ingredients

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Mushrooms

Garlic Butter

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the fresh mushrooms under cold water to remove any dirt. Pat them dry with a paper towel.

  2. 2

    Slice the Mushrooms

    Cut the mushrooms into thick slices, about 1/4 inch thick.

  3. 3

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  4. 4

    Chop the Parsley

    Wash and chop the fresh parsley leaves.

Cooking

  1. 5

    Melt the Butter

    In a large skillet, heat the butter over medium heat until melted and bubbling.

  2. 6

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

  3. 7

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Stir well to coat the mushrooms with the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

  4. 8

    Season the Mushrooms

    Season the mushrooms with salt and black pepper to taste. Stir in the chopped parsley, and cook for an additional minute.

  5. 9

    Serve

    Remove the skillet from heat and serve the garlic mushrooms warm as a side dish or appetizer.

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