Garbage Salad With 4oz Sliced Tenderloin Filet Recipe
Make Garbage Salad With 4oz Sliced Tenderloin Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Salad Base
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
- 2
Cook the Tenderloin Filet
Season the tenderloin filet with salt and black pepper. Heat a skillet over medium-high heat and cook the filet for 3-4 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes, then slice it thinly.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified.
Assembling the Salad
- 4
Combine Ingredients
Add the sliced tenderloin filet to the salad base mixture. Drizzle the dressing over the top and toss gently to combine.
- 5
Add Toppings
Sprinkle the feta cheese, walnuts, and dried cranberries on top of the salad.
- 6
Serve
Serve immediately while fresh and enjoy your Garbage Salad with sliced tenderloin filet!