Fresh Flash-fried Calamari Recipe
Make Fresh Flash-fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Soak the Calamari
In a medium bowl, combine the calamari rings and buttermilk. Make sure all pieces are submerged. Cover and refrigerate for at least 30 minutes to tenderize the calamari.
- 2
Prepare the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F). Use a thermometer to check the temperature.
- 4
Coat the Calamari
Remove the calamari from the fridge. Take each ring out of the buttermilk and let the excess drip off. Dredge the calamari in the flour mixture, ensuring an even coating.
- 5
Fry the Calamari
Carefully drop a few coated calamari rings into the hot oil. Fry for about 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pot.
- 6