E.h. Taylor Small Batch Recipe
Make E.h. Taylor Small Batch Recipe in just 40h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aging
Method
Mashing
- 1
Prepare the Mash
In a large mash tun, combine the corn, rye, and malted barley with water. Heat the mixture to about 165°F (74°C) and maintain this temperature for about 60 minutes.
- 2
Cool the Mash
After the mashing process is complete, cool the mash to approximately 70°F (21°C) to prepare for fermentation.
Fermentation
- 3
Add Yeast
Once the mash has cooled, add the yeast to the mash and stir thoroughly to incorporate.
- 4
Ferment
Transfer the mash to a fermentation vessel and allow it to ferment for about 3 to 5 days, monitoring the temperature to ensure it stays around 70°F (21°C).
Distillation
- 5
Distill the Wash
Once fermentation is complete, transfer the wash to a still and distill the liquid. Collect the distillate, ensuring to separate the heads, hearts, and tails.
Aging
- 6
Age the Whiskey
Transfer the collected hearts into new charred oak barrels for aging. Allow the whiskey to age for a minimum of 4 to 6 years, monitoring the flavor development over time.