Jul 14 2026
Restaurants›Flame Steakhouse & Wine Bar›Dry-aged Baby Burgers Recipe

Dry-aged Baby Burgers Recipe

Inspired by Flame Steakhouse & Wine Bar
Time1h
Serves2

Two dry aged steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burgers

Truffle Mayonnaise

Caramelized Onions

Herb Garlic Cream

Smoked Fries

Method

Burgers

  1. 1

    Prepare the patties

    In a bowl, combine the dry-aged ground beef, salt, and black pepper. Mix gently and form into two slider-sized patties. Make a small indentation in the center of each patty to prevent puffing during cooking.

  2. 2

    Cook the burgers

    Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side for medium rare, or until they reach desired doneness. Toast the slider buns on the grill for the last minute of cooking time.

Truffle Mayonnaise

  1. 3

    Make truffle mayonnaise

    In a small bowl, mix together the mayonnaise and truffle oil until well combined. Adjust seasoning to taste.

Caramelized Onions

  1. 4

    Caramelize the onions

    Slice the onion thinly. In a skillet, heat the butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until they are golden brown and caramelized.

Herb Garlic Cream

  1. 5

    Prepare herb garlic cream

    In a mixing bowl, combine the cream cheese, minced garlic, chopped fresh herbs, and lemon juice. Mix until smooth and creamy.

Smoked Fries

  1. 6

    Cook the fries

    Prepare the frozen French fries according to package instructions. During the last 5 minutes of cooking, sprinkle smoked paprika and salt over the fries to enhance the flavor.

Assembly

  1. 7

    Assemble the sliders

    Spread a layer of truffle mayonnaise on the bottom half of each slider bun. Place a cooked burger patty on each bun, followed by a generous spoonful of caramelized onions and a dollop of herb garlic cream. Top with the other half of the slider bun.

  2. 8

    Serve

    Serve the dry-aged baby burgers alongside the smoked fries. Enjoy your delicious meal!

More from Flame Steakhouse & Wine Bar