Dry Aged 14 Oz Kansas City Strip Recipe

Time1h

Serves2

Make Dry Aged 14 Oz Kansas City Strip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the Kansas City strip steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Use your hands to gently press the seasoning into the meat.
3
Optional Marinade (if using)
If you choose to marinate the steak, blend garlic cloves, fresh rosemary, and balsamic vinegar in a food processor. Coat the steak in the marinade and let it rest in the refrigerator for 1-2 hours.
4
Preheat the Grill
Preheat your grill or cast iron skillet over high heat for at least 10 minutes until it is very hot.
5
Add Olive Oil
Brush the grill or skillet with olive oil to prevent sticking.

6
Sear the Steak
Place the steak on the hot grill or skillet. Sear for 4-5 minutes on one side without moving it.
7
Flip the Steak
Using tongs, flip the steak over and cook for another 4-5 minutes for medium-rare, or longer if you prefer it more cooked.
8
Check Internal Temperature
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
9
Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes to allow the juices to redistribute.

10
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy your dry-aged Kansas City Strip!