Creamed Sweet Corn Recipe
Make Creamed Sweet Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and cut the kernels off the cob. You should have about 4 cups of corn kernels.
- 2
Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
- 3
Add Cream and Seasonings
Pour the heavy cream into the skillet with the corn. Stir in the sugar, salt, and black pepper. Bring the mixture to a gentle simmer.
- 4
Simmer
Let the mixture simmer for about 10-15 minutes, stirring frequently, until it thickens slightly and the flavors meld together.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve warm as a delicious side dish.