Continuum Recipe
Make Continuum Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
Combining Ingredients
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- 5
Add Flavor Enhancements
Fold in the cocoa powder, chocolate chips, and chopped nuts (if using) into the batter.
Baking
- 6
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper.
- 7
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and allow to cool in the dish for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.