Jun 09 2026
RestaurantsFlame Steakhouse & Wine BarChivas Regal 12yr Recipe

Chivas Regal 12yr Recipe

Time5m
Serves1

Make Chivas Regal 12yr Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Chill Your Glass

    Begin by chilling your whisky glass. You can do this by placing it in the freezer for a few minutes or filling it with ice water for a short time.

  2. 2

    Prepare the Ice

    Take a cup of ice cubes and fill them into the chilled glass. The ice helps to cool down the whisky and mellow its flavor.

  3. 3

    Pour the Whisky

    Open the bottle of Chivas Regal 12 Year Old Scotch Whisky. Pour 1.5 ounces (about 45 ml) of the whisky over the ice in your glass.

  4. 4

    Add Water (Optional)

    If you prefer a slightly diluted drink, add 2 tablespoons of water to the whisky. This can enhance the flavor profile.

  5. 5

    Garnish

    Twist a slice of lemon peel over the drink to release its essential oils, then drop it into the glass for garnish.

  6. 6

    Optional: Add Soda Water

    If you enjoy a highball, you can top your drink with soda water. Pour it gently into the glass to avoid excessive fizz.

More from Flame Steakhouse & Wine Bar