Chicken Wings Recipe
Spicy chicken wings coated in your choice of sauce.
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to ensure even cooking.
- 2
Prepare Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until they are evenly coated.
Cooking Wings
- 3
Bake the Wings
Spread the coated chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until crispy and golden brown, flipping them halfway through the cooking time.
Preparing the Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the stick of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the hot sauce and honey, then bring to a simmer. Cook for an additional 2-3 minutes, stirring occasionally.
Combining Wings and Sauce
- 5
Toss Wings in Sauce
Once the wings are cooked and crispy, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss to coat thoroughly.
Serving
- 6
Serve
Serve the spicy chicken wings hot, with extra sauce on the side if desired.