Chambord Recipe

Time5h

Serves20

Make Chambord Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash the blackberries and raspberries thoroughly under cold water. Drain and set aside.
2
Create the Simple Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Bring to a gentle boil for 5 minutes, then remove from heat and let cool.

3
Infuse the Vodka
In a large glass jar, combine the blackberries, raspberries, cooled simple syrup, vodka, and split vanilla bean. Stir well. Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks, shaking gently every few days.
4
Add Flavor Enhancers
After 2 weeks, add the lemon juice, cinnamon stick, and star anise to the jar. Seal again and let infuse for an additional week.

5
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the infused mixture into a clean bottle or jar, discarding the solids.
6
Bottle the Chambord
Transfer the clear liquid into a sterilized bottle for storage. Seal tightly and label the bottle.