Brandy Baby Portobellos Recipe
Make Brandy Baby Portobellos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
- 2
Season the Mushrooms
In a small bowl, mix the olive oil, salt, and black pepper. Brush this mixture on both the top and bottom of the mushrooms.
Stuffing Mixture
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, crumbled feta cheese, chopped parsley, minced garlic, brandy, toasted pine nuts, and red pepper flakes. Mix until well combined and creamy.
- 4
Stuff the Mushrooms
Spoon the cheese mixture generously into each portobello mushroom cap, filling them to the top.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- 6
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm as an appetizer or side dish!