Aston Estate Recipe
Make Aston Estate Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Pork Tenderloin Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Pork
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Rub this mixture all over the pork tenderloin.
- 3
Sear the Pork
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the pork tenderloin and sear all sides until browned (about 3-4 minutes per side).
- 4
Roast the Pork
Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C). Remove from the oven and let it rest for 5-10 minutes before slicing.
Vegetable Side Preparation
- 5
Prepare the Asparagus
While the pork is roasting, trim the ends of the asparagus and place them on a baking sheet.
- 6
Season the Vegetables
Add cherry tomatoes to the baking sheet with asparagus. Drizzle balsamic vinegar and honey over the vegetables, and sprinkle with salt and pepper. Toss gently to combine.
- 7
Roast the Vegetables
Place the baking sheet in the oven during the last 10 minutes of the pork's roasting time. Roast until the asparagus is tender and the tomatoes are blistered.
- 8
Add Feta
Once the vegetables are done, remove them from the oven and crumble feta cheese over the top.