Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water to remove any dirt.
- 2
Trim the Ends
Snap or cut off the tough ends of the asparagus, typically about 1-2 inches from the bottom.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Asparagus
In a mixing bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated.
- 5
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy on the edges.
- 6
Serve
Remove from the oven and serve immediately as a side dish.