Jul 14 2026
Restaurants›Flame Steakhouse & Wine Bar›8oz Miyazaki A5 Japanese Wagyu Strip Recipe

8oz Miyazaki A5 Japanese Wagyu Strip Recipe

Inspired by Flame Steakhouse & Wine Bar
Time45m
Serves1

Make 8oz Miyazaki A5 Japanese Wagyu Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the Miyazaki A5 Japanese Wagyu Strip from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels to remove excess moisture. Generously season both sides with sea salt, freshly cracked black pepper, and garlic powder.

Cooking

  1. 3

    Heat the Pan

    In a heavy skillet or cast-iron pan, heat the olive oil over high heat until it shimmers and begins to smoke slightly.

  2. 4

    Sear the Steak

    Carefully place the seasoned Wagyu strip in the hot skillet. Sear for 3-4 minutes on one side without moving it to develop a nice crust.

  3. 5

    Flip and Cook

    Using tongs, flip the steak and sear the other side for another 3-4 minutes for medium-rare, adjusting the time to achieve your desired doneness.

  4. 6

    Rest the Steak

    Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Garnish

    Slice the steak against the grain into thick slices. Garnish with fresh thyme leaves and serve with a lemon wedge on the side.

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