8oz Filet Mignon Recipe

Time45m

Serves1

Make 8oz Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Take the 8 oz filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides.
3
Prepare Garlic and Rosemary
Mince the garlic cloves and set aside. Prepare the fresh rosemary by removing the leaves from the stem.

4
Preheat the Pan
Heat a skillet or frying pan over medium-high heat for about 5 minutes until hot.
5
Sear the Steak
Once the pan is hot, add the filet mignon. Sear for about 4-5 minutes on one side without moving it to develop a crust.
6
Flip and Add Flavor
Flip the steak using tongs and immediately add butter, minced garlic, and rosemary to the pan.
7
Baste the Steak
Tilt the pan slightly so the melted butter pools on one side, and use a spoon to baste the filet mignon with the butter, garlic, and rosemary mixture for another 4-5 minutes for medium-rare, or longer to reach desired doneness.
8
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

9
Slice and Serve
After resting, slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked filet mignon!