4 Oz Miyazaki Strip Recipe
100% miyazaki japanese A5 wagyu beef, highest quality grade, sliced
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Ingredients
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Main Ingredient
Seasoning
Garnish
Method
Preparation of the Beef
- 1
Slice the Beef
Carefully slice the Miyazaki A5 Wagyu Beef into thin strips, ensuring even thickness for uniform cooking.
Seasoning
- 2
Season the Beef
Sprinkle the sea salt, freshly ground black pepper, and garlic powder evenly over the sliced beef. Use your hands to gently rub the seasonings into the meat for better flavor absorption.
Cooking
- 3
Cook the Beef
Heat a skillet or grill over medium-high heat. Add a small amount of oil if desired. Once hot, place the seasoned beef slices in the skillet, cooking for about 1-2 minutes on each side, or until desired doneness is achieved. Given the high quality of the beef, it is best served medium-rare to medium.
Plating
- 4
Garnish and Serve
Once cooked, remove the beef from the heat. Plate the strips of Miyazaki A5 Wagyu Beef and garnish with chopped fresh chives and microgreens if desired. Serve immediately for the best flavor and tenderness.