'23 Oceano Recipe
Make '23 Oceano Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Filling Preparation
- 4
Prepare the Blueberry Filling
In a medium bowl, combine the fresh blueberries, lemon juice, granulated sugar, and cornstarch. Toss gently to coat the blueberries evenly.
Assembly & Baking
- 5
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 6
Layer the Mixtures
Pour half of the batter into the greased baking dish. Evenly spread the blueberry filling over the batter, then pour the remaining batter on top.
- 7
Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 8
Make the Whipped Cream
In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
Serving
- 9
Serve
Once the baked dish has cooled slightly, cut into squares and serve each with a dollop of whipped cream on top.