'23 Cakebread Recipe
Make '23 Cakebread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Baking
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 5
Add Optional Ingredients
If using, fold in the chopped nuts and/or chocolate chips until evenly distributed throughout the batter.
- 6
Bake the Cakebread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- 7
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.