'22 Lingua Franca The Plow ' Recipe
Make '22 Lingua Franca The Plow ' Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Slowly add water while mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly. In a bowl, mix the spinach mixture with crumbled feta cheese, black pepper, and eggs until well combined.
Assembling and Cooking
- 3
Roll out and Fill
Divide the rested dough into equal portions. Roll each portion into a thin circle on a floured surface. Place a generous scoop of the filling mixture in the center of each circle. Fold the edges over to form a half-moon shape and press to seal.
- 4
Cook the Plows
Heat a non-stick skillet over medium heat. Cook each filled plow for about 3-4 minutes on each side until golden brown and cooked through. Repeat with remaining dough and filling.
Topping Preparation
- 5
Prepare the Topping
In a small bowl, mix yogurt with minced garlic and chopped cilantro. Season with salt to taste.