'22 Lingua Franca ' Avni ' Recipe
Make '22 Lingua Franca ' Avni ' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for about 5-7 minutes, until softened.
- 3
- 4
Add Seasonings
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste. If desired, add red pepper flakes and lemon juice for added flavor.
Serving
- 5
Plate the Dish
Serve the linguine hot, garnished with extra basil and Parmesan cheese if desired.