'22 Kokomo Recipe
Make '22 Kokomo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a blender, combine the coconut cream, pineapple juice, white rum, and simple syrup. Blend until smooth and well combined.
- 2
Chill the Mixture
Pour the mixture into a large pitcher or container and refrigerate for at least 30 minutes to chill.
Serving
- 3
Prepare Glasses
Fill glasses with ice cubes to keep the drink cold.
- 4
Pour and Garnish
Pour the chilled mixture over the ice-filled glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and a few fresh mint leaves.
- 5
Enjoy
Serve immediately and enjoy your refreshing '22 Kokomo' cocktail!