'22 Bezel By Cakebread Recipe
Make '22 Bezel By Cakebread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Frosting
Decoration
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. Carefully stir in the boiling water (the batter will be thin).
- 5
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.
Frosting Preparation
- 7
Prepare the Frosting
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- 8
Assembly and Decoration
- 9
Assemble the Cake
Place one cake layer on a serving platter. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 10
Decorate the Cake
Sprinkle chocolate shavings over the top and sides of the cake, and add fresh berries if desired. Slice and serve!