'22 22 Harvey & Harriet Recipe
Make '22 22 Harvey & Harriet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Start by trimming any excess fat from the chicken breasts. Season both sides with salt, black pepper, paprika, and cumin.
- 2
Cook the Quinoa
In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil over medium heat, then reduce to low and cover. Let it simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 3
Chop the Vegetables
While the quinoa is cooking, chop the bell peppers and mince the garlic cloves.
Cooking
- 4
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown. Remove from the skillet and set aside.
- 5
- 6