'21 Oakville Ranch Recipe
Make '21 Oakville Ranch Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Beef Tenderloin Preparation
- 1
Prepare the Marinade
In a small bowl, combine 4 tablespoons of olive oil, minced garlic (4 cloves), chopped fresh rosemary (2 tablespoons), salt (2 teaspoons), and black pepper (1 teaspoon). Mix well to form a marinade.
- 2
Marinate the Beef
Place the beef tenderloin (2 pounds) in a large resealable bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) while the beef is marinating.
- 4
Sear the Beef
In a large skillet over medium-high heat, add a tablespoon of olive oil. Remove the beef from the marinade, allowing excess to drip off, and sear for about 2-3 minutes on each side until browned.
- 5
Roast the Beef
Transfer the seared beef to a roasting pan and place it in the preheated oven. Roast for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 6
Rest the Beef
Remove the beef from the oven and let it rest for 10 minutes before slicing.
Side Preparation
- 7
Prepare the Asparagus and Tomatoes
While the beef is roasting, trim the ends of the asparagus (1 pound) and wash the cherry tomatoes (1 pint).
- 8
Toss with Balsamic
In a mixing bowl, combine the asparagus and cherry tomatoes. Drizzle with 2 tablespoons of balsamic vinegar and toss to coat evenly.
- 9
Roast the Vegetables
Spread the asparagus and tomatoes on a baking sheet in a single layer. Place them in the oven alongside the beef for the last 15-20 minutes of cooking.
- 10
Add Parmesan
Once the vegetables are tender and slightly caramelized, remove them from the oven and sprinkle 1 cup of grated Parmesan cheese over the top, tossing gently to combine.