Jul 14 2026
RestaurantsFlame Steakhouse & Wine Bar'21 Justin ' Justification ' Blend Recipe

'21 Justin ' Justification ' Blend Recipe

Time35m
Serves4

Make '21 Justin ' Justification ' Blend Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Rinse Quinoa

    Rinse the quinoa under cold water in a fine mesh strainer until the water runs clear. This helps remove any bitterness.

  2. 2

    Chop Vegetables

    Dice the red bell pepper, zucchini, and red onion into small, even pieces to ensure even cooking.

Cooking

  1. 3

    Cook Quinoa

    In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and let simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

  2. 4

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add the diced red onion and sauté for about 3 minutes until translucent. Then, add the diced red bell pepper and zucchini. Cook for an additional 5-7 minutes until the vegetables are tender.

  3. 5

    Add Chickpeas and Spices

    Stir in the chickpeas along with cumin, paprika, garlic powder, salt, and black pepper. Cook for another 3-4 minutes, mixing well to combine all the flavors.

  4. 6

    Combine Ingredients

    Once the quinoa is cooked, fluff it with a fork and add it to the skillet with sautéed vegetables and chickpeas. Mix thoroughly to combine.

Serving

  1. 7

    Garnish and Serve

    Remove from heat, stir in chopped parsley and squeeze fresh lemon juice over the mixture. Serve warm as a nourishing bowl.

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