Jul 14 2026
Restaurants›Flame Steakhouse & Wine Bar›'21 Brady Vineyard Recipe

'21 Brady Vineyard Recipe

Inspired by Flame Steakhouse & Wine Bar
Time30m
Serves4

Make '21 Brady Vineyard Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancements

For Serving

Method

Preparation of Base

  1. 1

    Combine Wine and Water

    In a large saucepan, combine 750 ml of red wine and 500 ml of water. Stir gently to blend the two liquids.

  2. 2

    Add Sugar

    Add 100 g of sugar to the mixture and stir over medium heat until the sugar fully dissolves. Do not let it boil.

Adding Flavor

  1. 3

    Incorporate Berries

    Add 150 g of fresh blackberries and 150 g of fresh raspberries to the wine mixture. Stir gently to combine.

  2. 4

    Add Spices

    Insert 1 cinnamon stick and 1 star anise into the mixture. Let it simmer on low heat for about 10 minutes to infuse the flavors.

  3. 5

    Add Mint

    Remove the saucepan from heat and add 10 fresh mint leaves. Allow the mixture to cool to room temperature.

Serving the Drink

  1. 6

    Prepare Glasses

    In each serving glass, place a cup of ice cubes and add a few slices of lemon to taste.

  2. 7

    Pour Mixture

    Once the wine mixture has cooled, strain it into the prepared glasses over the ice and lemon slices.

  3. 8

    Garnish

    Garnish each glass with a sprig of mint and serve immediately.

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