'21 Ancien, Jouissance Recipe
Make '21 Ancien, Jouissance Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Flavorings
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
Topping Preparation
- 10
Whip Cream
In a mixing bowl, combine heavy cream and vanilla extract. Whip until soft peaks form.
- 11
Add Topping
Spread the whipped cream over the cooled cake and dust with powdered sugar before serving.