'20 Kosta Browne Recipe

Time3h

Serves20

Make '20 Kosta Browne Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grape Selection
Select high-quality Pinot Noir grapes for optimal flavor. Ensure they are ripe and free of any rot or mold.
2
Washing Grapes
Wash the grapes thoroughly in cold water to remove any pesticides or dirt.

3
Crushing Grapes
Place the washed grapes in the fermentation vessel and crush them to release the juice. This can be done by hand or with a crusher.
4
Adding Ingredients
Add the packet of wine yeast, sugar, and sulfites to the crushed grapes. Mix well to ensure even distribution.
5
Monitoring Fermentation
Cover the fermentation vessel with a cloth and allow it to sit at room temperature for about 7-14 days. Stir daily and monitor the fermentation process using a hydrometer.

6
Racking Wine
Once fermentation is complete, siphon the wine off the sediment into clean wine bottles, leaving some space at the top.
7
Corking Bottles
Use the corker to seal the bottles with corks. Ensure that the corks are inserted properly to prevent oxidation.

8
Aging the Wine
Store the bottled wine in a cool, dark place for at least 6 months to allow the flavors to develop.