'19 Devil's Corner Recipe
Make '19 Devil's Corner Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are fully coated.
- 2
Form the crust
Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to ensure it’s tightly packed. Set aside.
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 4
Add sugar and eggs
Gradually add granulated sugar and beat until well combined. Add eggs one at a time, mixing well after each addition.
- 5
Finish the filling
Add vanilla extract and sour cream, mixing until the filling is smooth and fluffy.
- 6
Pour filling into crust
Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
Baking
- 7
Bake the cheesecake
Preheat your oven to 325°F (160°C). Bake the cheesecake for 50-60 minutes, or until the center is set and the edges are lightly golden.
- 8
Cool the cheesecake
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Then remove and allow it to cool completely at room temperature.
Topping Preparation
- 9
Add the chocolate topping
Once the cheesecake is cooled, pour the melted dark chocolate over the top, spreading it evenly.
- 10
Decorate with whipped cream
Using a piping bag, pipe whipped cream around the edges of the cheesecake.
- 11
Garnish
Sprinkle chocolate shavings over the top of the cheesecake for an added decorative touch.
Serving
- 12
Slice and serve
Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.