12oz Filet Mignon Recipe

Time45m

Serves2

Make 12oz Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Filet Mignon
Pat the filet mignon dry with paper towels. Season both sides generously with kosher salt, ground black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
2
Prepare the Herbs
Chop the fresh rosemary finely and set it aside. This will be used to add flavor during the cooking process.

3
Heat the Skillet
In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until shimmering but not smoking.
4
Sear the Filet Mignon
Once the skillet is hot, carefully place the filet mignon in the skillet. Sear for about 4-5 minutes on one side without moving it, until a brown crust forms.
5
Flip and Add Herbs
Flip the filet mignon over and sprinkle the chopped rosemary on top. Cook for an additional 4-5 minutes for medium-rare, or longer to reach your desired doneness.
6
Optional Sauce Preparation
If preparing the optional sauce, remove the steak from the skillet and let it rest. In the same skillet, add chopped shallots and sauté until translucent. Pour in red wine, scraping up any brown bits from the bottom. Simmer until reduced by half, then whisk in butter until melted and combined.

7
Rest and Serve
Let the filet mignon rest for about 5-10 minutes before slicing. Serve with the optional red wine sauce drizzled over the top if desired.