Two Eggs Recipe

Time15m

Serves1

Make Two Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Gently crack the two eggs into a small bowl, being careful not to break the yolks.
2
Whisk the Eggs
Using a fork or a whisk, beat the eggs until the yolks and whites are fully combined, creating a uniform mixture.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the tablespoon of butter. Allow the butter to melt and foam, but do not let it brown.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Let them sit for a few moments until they start to set around the edges.
5
Stir and Scramble
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook, gently stirring, until the eggs are mostly set but still slightly runny.
6
Season the Eggs
Sprinkle the salt and black pepper over the eggs and give them one last gentle stir to combine the seasonings.
7
Serve
Remove the skillet from the heat and transfer the scrambled eggs onto a plate. Serve immediately while warm.