Recipes Fixtion Restaurant & Bar Chorizo Eggs

Chorizo Eggs Recipe

inspired by

@fixtionrestaurantbar

Nov 29 2025

•

25m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Chorizo Eggs in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Chop the Vegetables

Finely chop the onion, bell pepper, and garlic. Set aside.

2. Prepare the Chorizo

Remove the chorizo sausage from its casing and crumble it into small pieces.

3. Prepare the Eggs

Crack the eggs into a bowl and whisk them until well combined. Set aside.

Cooking

4. Cook the Chorizo

In a large skillet over medium heat, add the crumbled chorizo. Cook for about 5-7 minutes until it starts to brown.

5. Sauté the Vegetables

Add the chopped onion, bell pepper, and garlic to the skillet with the chorizo. Sauté for another 3-4 minutes until the vegetables are softened.

6. Add Spices

Stir in the paprika, cumin, salt, and black pepper. Mix well to combine all the flavors.

7. Scramble the Eggs

Pour the whisked eggs into the skillet. Stir gently to scramble the eggs with the chorizo and vegetables. Cook until the eggs are just set, about 3-4 minutes.

Serving

8. Garnish and Serve

Remove from heat and garnish with fresh cilantro and slices of avocado. Serve hot.

Chorizo Eggs Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Main Ingredients

Spices and Seasoning

Garnish