Bacon Recipe
Recipe information
Make Bacon in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Preparation
Begin by removing the bacon from its packaging and laying it flat on a cutting board.
2. Cutting (optional)
If desired, you can cut the bacon into halves or thirds for smaller pieces or leave it whole.
3. Cooking Method
Choose your preferred cooking method: frying, baking, or grilling.
4. Frying
If frying, place a large skillet over medium heat. Once hot, add the bacon strips in a single layer. Cook for 6-8 minutes per side, or until crispy to your liking.
5. Baking
If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the bacon strips on it in a single layer. Bake for 15-20 minutes, checking for desired crispiness.
6. Grilling
If grilling, preheat the grill to medium heat. Place the bacon strips directly on the grill grates and cook for 5-7 minutes on each side, being careful not to let them fall through.
7. Draining Excess Grease
Once cooked, remove the bacon from heat and place it on a plate lined with paper towels to absorb any excess grease.
8. Serving
Serve the bacon hot as a side dish, in sandwiches, or crumbled on salads.
Local Coupons
No local coupons found for this recipe's ingredients.