Bacon Recipe
Make Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Begin by removing the bacon from its packaging and laying it flat on a cutting board.
- 2
Cutting (optional)
If desired, you can cut the bacon into halves or thirds for smaller pieces or leave it whole.
- 3
Cooking Method
Choose your preferred cooking method: frying, baking, or grilling.
- 4
Frying
If frying, place a large skillet over medium heat. Once hot, add the bacon strips in a single layer. Cook for 6-8 minutes per side, or until crispy to your liking.
- 5
Baking
If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the bacon strips on it in a single layer. Bake for 15-20 minutes, checking for desired crispiness.
- 6
- 7
Draining Excess Grease
Once cooked, remove the bacon from heat and place it on a plate lined with paper towels to absorb any excess grease.
- 8
Serving
Serve the bacon hot as a side dish, in sandwiches, or crumbled on salads.