Egg Whites Recipe

Time15m

Serves2

Make Egg Whites Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Separate the Egg Whites
Carefully crack the eggs and separate the egg whites from the yolks, placing the whites in a clean mixing bowl. You can reserve the yolks for another recipe.
2
Whisk the Egg Whites
Using a hand whisk or an electric mixer, beat the egg whites until they become frothy. Add salt and pepper, and continue to whisk until soft peaks form.

3
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat until it shimmers.
4
Cook the Egg Whites
Pour the whisked egg whites into the heated skillet. Cook for about 2-3 minutes until the bottom is set and lightly golden. If desired, sprinkle fresh herbs on top.
5
Flip and Finish Cooking
Using a spatula, gently flip the egg whites to cook the other side for another 1-2 minutes until fully cooked through. Remove from heat.

6
Plate and Serve
Transfer the cooked egg whites to a plate. You can garnish with additional herbs and serve with toast or as part of a breakfast platter.