Recipes Fixtion Restaurant & Bar Egg Whites

Egg Whites Recipe

inspired by

@fixtionrestaurantbar

Nov 29 2025

•

15m

•

Serves 2

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Recipe information

Make Egg Whites in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Main Ingredients

Preparation

1. Separate the Egg Whites

Carefully crack the eggs and separate the egg whites from the yolks, placing the whites in a clean mixing bowl. You can reserve the yolks for another recipe.

2. Whisk the Egg Whites

Using a hand whisk or an electric mixer, beat the egg whites until they become frothy. Add salt and pepper, and continue to whisk until soft peaks form.

Cooking

3. Heat the Pan

In a non-stick skillet, heat the olive oil over medium heat until it shimmers.

4. Cook the Egg Whites

Pour the whisked egg whites into the heated skillet. Cook for about 2-3 minutes until the bottom is set and lightly golden. If desired, sprinkle fresh herbs on top.

5. Flip and Finish Cooking

Using a spatula, gently flip the egg whites to cook the other side for another 1-2 minutes until fully cooked through. Remove from heat.

Serving

6. Plate and Serve

Transfer the cooked egg whites to a plate. You can garnish with additional herbs and serve with toast or as part of a breakfast platter.

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