Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Truffle Flavoring
Method
Fry Preparation
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible. This helps achieve a crispy fry.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 4
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 5
Drain and Season
Remove the fried potatoes from the oil with a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
Finishing Touches
- 6
Add Truffle Oil and Cheese
Drizzle the hot fries with truffle oil. While they are still warm, add the grated Parmesan cheese and toss to coat evenly.
- 7
Garnish and Serve
Finally, sprinkle with chopped fresh parsley for a pop of color and flavor. Serve immediately while hot.