Jul 14 2026
Restaurants›Fixtion Restaurant & Bar›The Classy Recipe

The Classy Recipe

Inspired by Fixtion Restaurant & Bar
Time40m
Serves1

toasted sourdough sandwich with scrambled eggs, provolone cheese, & thick-cut bacon, served with a side of tater tots

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Ingredients

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Sandwich

Tater Tots

Method

Sandwich Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the thick-cut bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 2

    Scramble the Eggs

    In a bowl, beat the eggs with salt and black pepper. In the same skillet, add butter over medium-low heat. Once melted, pour in the eggs and gently stir with a spatula until scrambled and just set, about 3-4 minutes.

  3. 3

    Assemble the Sandwich

    On one slice of sourdough bread, layer the scrambled eggs, two slices of provolone cheese, and crispy bacon. Top with the other slice of sourdough.

  4. 4

    Toast the Sandwich

    In the same skillet, melt a little butter over medium heat. Place the sandwich in the skillet, cooking for about 3-4 minutes on each side, until golden brown and the cheese is melted.

Tater Tots Preparation

  1. 5

    Bake the Tater Tots

    Preheat oven according to package instructions for tater tots. Spread the frozen tater tots on a baking sheet and drizzle with vegetable oil. Sprinkle with salt and toss to coat. Bake according to package directions until golden and crispy, typically about 20-25 minutes.

  2. 6

    Serve

    Once the tater tots are done, serve them alongside the toasted sandwich for a delicious meal.

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