Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the tater tots cook evenly and become crispy.
- 2
Prepare a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Cooking
- 3
Arrange the Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet in a single layer for optimal cooking.
- 4
Season the Tater Tots
Drizzle vegetable oil over the tater tots, then sprinkle with salt and black pepper. Toss lightly to ensure even coating.
- 5
Bake the Tater Tots
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Serving
- 6
Prepare for Serving
Once cooked, remove the tater tots from the oven and let them cool for a few minutes.
- 7
Optional Additions
If desired, sprinkle shredded cheddar cheese and chopped green onions on top of the tater tots while they are still hot. Serve with sour cream on the side for dipping.