Steak and Eggs recipe served on a plate, by Fixtion Restaurant & Bar
Jul 14 2026
Restaurants›Fixtion Restaurant & Bar›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Fixtion Restaurant & Bar
Time40m
Serves2

Make Steak And Eggs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Garnish

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides of the steak with olive oil, salt, black pepper, and garlic powder. Allow the steaks to sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Heat a cast-iron skillet over high heat until it’s very hot. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the skillet and let them rest for 5 minutes before slicing.

Preparing the Eggs

  1. 3

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with salt and black pepper to taste.

Plating

  1. 4

    Serve the Dish

    Slice the steak and arrange it on a plate alongside the cooked eggs. Sprinkle with chopped fresh parsley for garnish. Serve immediately.

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