Jul 14 2026
Restaurants›Fixtion Restaurant & Bar›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Fixtion Restaurant & Bar
Time1h
Serves2

10oz marinated skirt steak & two poached eggs*, with sides of hollandaise sauce, tater tots, & green salad

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Ingredients

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Steak

Poached Eggs

Hollandaise Sauce

Sides

Method

Marinating and Cooking Steak

  1. 1

    Marinate the Skirt Steak

    In a bowl, combine soy sauce, olive oil, garlic powder, black pepper, and salt. Add the skirt steak and marinate for at least 30 minutes or up to 2 hours.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove steak from marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Poaching Eggs

  1. 3

    Prepare the Water

    In a saucepan, bring 4 cups of water to a gentle simmer. Add 1 tablespoon of vinegar to the water.

  2. 4

    Poach the Eggs

    Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and slide the eggs in carefully. Poach for about 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.

Making Hollandaise Sauce

  1. 5

    Prepare the Butter

    Melt the butter in a saucepan until it’s just melted but not bubbling.

  2. 6

    Combine Ingredients

    In a blender, combine egg yolks, lemon juice, and salt. Blend for a few seconds until combined.

  3. 7

    Create the Sauce

    With the blender running, slowly drizzle in the melted butter until the sauce thickens and becomes creamy. Adjust seasoning with salt if necessary.

Preparing Sides

  1. 8

    Cook Tater Tots

    Prepare tater tots according to package instructions, typically baking or frying until golden and crispy.

  2. 9

    Prepare Green Salad

    In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

Serving

  1. 10

    Assemble the Dish

    On a plate, place sliced steak, top with poached eggs, and drizzle with hollandaise sauce. Serve with tater tots and green salad on the side.

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