Chickie Tendies recipe served on a plate, by Fixtion Restaurant & Bar
Jul 14 2026
Restaurants›Fixtion Restaurant & Bar›Chickie Tendies Recipe

Chickie Tendies Recipe

Inspired by Fixtion Restaurant & Bar
Time30m
Serves4

Make Chickie Tendies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Chicken Tenders

For the Dipping Sauce

Method

For the Chicken Tenders

  1. 1

    Prepare the Chicken

    Slice the chicken breast into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

  3. 3

    Bread the Chicken

    Dip each chicken strip into the flour, shaking off excess, then into the eggs, and finally coat with the breadcrumb mixture, pressing lightly to adhere.

  4. 4

    Heat the Oil

    In a large skillet, heat olive oil over medium heat until shimmering.

  5. 5

    Cook the Chicken Tenders

    Add the breaded chicken strips to the skillet in a single layer. Cook for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

For the Dipping Sauce

  1. 6

    Mix the Sauce

    In a bowl, combine mayonnaise, honey, Dijon mustard, garlic powder, and a pinch of salt. Stir until well combined.

  2. 7

    Serve

    Transfer the dipping sauce to a serving bowl and serve alongside the chicken tenders.

More from Fixtion Restaurant & Bar