Chicken & Waffles Recipe
Belgian waffle, chicken tenders, butter, & vanilla-infused maple syrup, with a side green salad
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Ingredients
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Waffles
Chicken Tenders
Maple Syrup
Salad
Method
Waffles
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine and Cook
Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle maker and cook the batter according to the manufacturer's instructions until golden brown.
Chicken Tenders
- 4
Prepare Chicken
Cut the chicken breast into strips. Season with salt, black pepper, and paprika.
- 5
- 6
Bread the Chicken
Dredge each chicken strip in flour, dip in egg, and coat with bread crumbs. Set aside on a plate.
- 7
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Maple Syrup
- 8
Infuse Maple Syrup
In a small saucepan, combine maple syrup, vanilla extract, and butter. Heat over low heat until the butter melts and the mixture is warmed through. Stir to combine.
Salad
- 9
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 10
Dress the Salad
Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to coat.