Cereal French Toast Recipe

Time30m

Serves2

Make Cereal French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a medium-sized bowl, crack the eggs and whisk them together until well beaten. Add the milk, vanilla extract, and ground cinnamon, and whisk until the mixture is smooth and well combined.
2
Crush the Cereal
Place the cereal in a ziplock bag and crush it gently with a rolling pin or your hands until you have a coarse crumb texture. If desired, mix in sugar for added sweetness.

3
Heat the Pan
In a large skillet or frying pan, heat the butter or oil over medium heat until melted and hot.
4
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Let any excess mixture drip off.
5
Coat with Cereal
Immediately after dipping, press the coated bread slice into the crushed cereal, ensuring it is evenly covered on both sides.
6
Fry the French Toast
Carefully place the coated bread slice in the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining slices, adding more butter or oil to the pan as needed.

7
Serve and Enjoy
Once cooked, serve the cereal French toast warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.