Buff Chick Recipe
buttermilk fried chicken breast tossed in Buffalo sauce, lettuce, tomato, red onion, pickle on a toasted brioche bun, with a side of tots
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Ingredients
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For the Buttermilk Fried Chicken
For the Buffalo Sauce
For the Sandwich Assembly
For the Tater Tots
Method
For the Buttermilk Fried Chicken
- 1
Marinate the Chicken
In a bowl, add chicken breasts and cover them with buttermilk. Let it marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Prepare the Coating
In a shallow dish, mix together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
- 3
- 4
Fry the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring it is well-coated. Carefully place the chicken in the hot oil and fry for 6-8 minutes or until golden brown and cooked through. Remove and drain on paper towels.
For the Buffalo Sauce
- 5
For the Sandwich Assembly
- 6
Toast the Brioche Buns
Slice brioche buns in half and toast them lightly until golden.
- 7
Assemble the Sandwich
On the bottom half of each bun, layer with leafy lettuce, fried chicken, Buffalo sauce, tomato slices, red onion, and pickles. Top with the other half of the bun.
For the Tater Tots
- 8
Prepare the Tater Tots
Cook frozen tater tots according to package instructions. Once cooked, season with salt to taste.