Bloody Mary Sliders Recipe
Make Bloody Mary Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sliders
For the Bloody Mary Sauce
For the Toppings
Method
Preparing the Sliders
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into six equal portions and shape them into small patties that fit the slider buns.
- 3
Making the Bloody Mary Sauce
- 4
Combine Sauce Ingredients
In a medium bowl, whisk together the tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper until well combined.
Assembling the Sliders
- 5
Prepare Slider Buns
Slice the slider buns in half and toast them lightly on the grill or in a toaster.
- 6
Add Patties and Sauce
Place a cooked patty on the bottom half of each toasted slider bun. Generously spoon the Bloody Mary sauce over each patty.
- 7
Add Toppings
Top each slider with a slice of pickle, a celery stick, a cherry tomato, and a strip of bacon.
- 8
Finish the Sliders
Place the top half of the bun on each slider and serve immediately.