Bacon Breakfast Nachos Recipe

Time30m

Serves4

Make Bacon Breakfast Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until it is crispy, about 6-8 minutes. Once cooked, remove from skillet and place on a paper towel to drain excess fat.
2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not stacked on top of each other.
3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Then, add the sliced jalapeños on top of the cheese.
4
Add Cooked Bacon
Crumble the cooked bacon and sprinkle it over the cheese and jalapeños on the nachos.
5
Bake the Nachos
Preheat your oven to 200°C (400°F). Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
6
Garnish and Serve
Once baked, remove the nachos from the oven and top them with chopped green onions, a dollop of sour cream, and guacamole. Finish with fresh cilantro for garnish.