Salmon Rice Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Season the salmon fillets with salt and pepper. Heat sesame oil in a pan over medium heat and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it rest.

2. 2

   Prepare the Vegetables

   While the salmon is cooking, slice the cucumber, carrot, and avocado into thin strips.

3. 3

   Assemble the Bowl

   In a bowl, place a serving of cooked white rice. Top with the cooked salmon, sliced cucumber, carrot, and avocado.

4. 4

   Add Finishing Touches

   Drizzle soy sauce over the top and sprinkle with sesame seeds and chopped green onions.