Shrimp Tacos Recipe
Tacos filled with seasoned shrimp and fresh toppings.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Toss well to coat the shrimp evenly with the seasoning.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro. Serve with lime wedges on the side.